Recent content by Diesel70

Hello, I was actually wondering the same thing as dis1smine1; If you are still selling bottles, I would definitely be interested in picking up a few as well if that is possible. I have been hunting for something like this for a while now. Just send me a pm if you can since my main email...

So my batch finished ferment almost a month ago when I racked it off. OG of 1.131 and FG of 1.028 giving me a batch at 13.7%. I racked it onto a peach puree and pom wonderful juice mixture after adding pectic enzyme and it has now been sitting for almost a month. It was a real nice clear and...

I figured since the pomegranates tend to be overtly sour that if I have more peaches it would balance in the middle? This is an experimental batch to try and get a recipe for a five gallon batch. I'm hoping the 3:1 ratio would balance so it's not too sweet but not sour either while keeping the...

Hello everyone, I'm attempting to create a recipe but have a few questions: Just to be certain; When does primary ferment end and secondary begin? It's been two weeks in the growler; Is it too late to add Super Ferment? I have a handful of cut raisins in it right now. It contains...

You seem familiar as well Galexior....haha! Anyway, as far as aging goes; My original batch that I want to make first would be a 1 gallon batch just to get a recipe going. Recommended age time? I was thinking around a month. Then moving up to the five gallon batch (if this turns out as I...

Quick clarification; I would like to have this Melomel completed for next August;the ingredients I would like to use will be going out of season and coming into season rapidly at this time of year. What I would like to create would be a peach pomegranate Melomel, and I'm planning on aging it in...

Hello everyone! I'm new to the brewing scene and have a couple questions... 1) Looking around, I heard of a yeast that is a "Fruity Bouquet" called Epernay Yeast. Any suggestions? I was thinking of making a Melomel and wasn't sure of what yeast I should use. 2) With...