I've been extract brewing for about a year now and I've been itching to make the leap to partial mash/all grain brewing. I just recently started reading about BIAB (Brew in a Bag) Brewing. (I also noticed the other thread about all grain BIAB but I am more interested in the partial mash aspect...
I have a TON of corn where I live and my friend said I could have some to brew with. Trouble is I don't know what the process is to convert the corn to be able to brew with it efficiently. I would really like to try to start utilizing local ingredients in my brews so if it is something that is...
I have a TON of corn where I live and my friend said I could have some to brew with. Trouble is I don't know what the process is to convert the corn to be able to brew with it efficiently. I just think it would be cool to brew a beer with some local ingredients. If it is something that is...