Hey guys, please give me some feedback on my American Amber Ale recipe...
Malts:
Pslner 2-row (1,8 SRM) Grain 69,2 %
Munich Malt - 10L (10,0 SRM) Grain 23,1 %
Caramunich II (Weyermann) (60,9 SRM) Grain 4,6 %
Caraaroma (Weyermann) (203,0 SRM) Grain 3,1 %
I'm thinking about Columbus...