Recent content by devon972

I am considering flavoring my Kombucha with strawberries + balsamic vinegar. However I am not sure if anything in the vinegar will aggravate the culture. Has anyone tried this yet??

Hi, I'm kinda new here. Right now I have a 5 gallon of prickly pear mead fermenting and I wanted to add some kind of twist to it. I have heard of people adding oak cubes and whatnot to give it a more interesting flavor. I was curious if I could toast my own mesquite cubes or if that would be...