Recent content by DevizesKayak

Thanks Donasay. Not being the hugest fan of cardboard in my beer I'll stick to more traditional cooling methods in the future, cheers for the advice.

As a humble extract brewer, I don't have a wort chiller or similar device. In order to speed the process of chilling my wort I have been pouring it back and forth between my primary fermenter bucket and my mash kettle. Between pours I chill the kettle in ice water before pouring the brew back...