Recent content by DevilWearsPrada

Well, I cracked one open and drank it. It actually was not half bad. It was half way decent. A little tart, but ok. I am now debating removing caps from all the bottles and recapping. Any thoughts or suggestions to try and half way save the beer? Lol

I have not cracked any bottles open. I will def throw one in the fridge and check it out later today when I get back home. Next time I will def wait two-three weeks before bottling. I was watching a video on YouTube about priming sugar... The guy had a cup of corn sugar and added enough water...

Palin aside... Beer is the matter... NOT palin. The beer fermented for a week and has now been in bottles for 4 days. Idk what to do... I know I want to drink it... If it's anything near halfway decent. Lol

Also to add... My hopes down the road will to be to brew a "shock top" style raspberry wheat. That's the flavor I'm shooting for. I litterally just need directions for super dumbies.

Hey guys and girls. I'm new here and brewed my first batch of beer. I'm looking for some help as I just bottled my first batch this past Saturday. Any and all help is greatly appreciated. Sooo, I purchased a "Thomas coopers" wheat extract kit and a raspberry extract. I fermented for a week...