Recent content by DerekWalter

I am also looking into Cassava brewing, have come up with a few things so far.... Cauim is a kind of alcoholic beverage made in South and Central America, though it is usually associated with Brazil. Its production originated in pre-Columbian times and has continued into the modern era. There...

The Chili Beer ended up great! I need to take a picture of the beer but it has been one of the best brews I have done yet. I washed my chilies and dipped them in bottling conditioning water (sparkelbrite) so that the cleaner would not affect the yeast. Bout inside and outside of the chili...

UPDATE: Bottled 5 days after posting FG 1.01 Taste is amazing! Delicious Chili flavor, with a nice light heat. Its still not a spicy as I would like it, slightly below Billy's Chilies, and way to dark, but it was the first run at a Chili beer from a recipe made up in my head. Will post...

Still a little green to home brewing, looking for a bit of help I have been working on a Chili Beer, partial mash and I am concerned about a bacterial contamination Everything started out fine, batch was brewed and put into primary OG 1.062 After 7 days in Primary I transferred into...