How long has Avery been doing the rumpkin? I had last years batch and I couldn't even come close to finishing the meager 12oz bottle. Thought it was way too overpowering with rum/alcohol flavor. Especially for the price.
Haha, after I posted this I realized you also posted in another spot and had the yeast info there. Thanks for replying though! I'm a very new extract brewer and wondering if this beer would be a good All-grain "toe dipper" or if I should learn how to convert to extract and do that for the time...