Recent content by Demobeer

I’m having the same problem except mines a 10° difference. I don’t think I will have too much of an issue with the yeast. However, have you done any type of calibration since you’ve had this issue?

Hello everyone, my name is Sean and I have been brewing for 4 years now. However, I just ran into an issue…my Ink Bird is reading 63-64 in the thermowell, but my tilts (yes I put two in to double check the first one when this issue started.) are reading 70-72. Does anyone have any idea? The...

I made a 10 gallon stout 2 month ago. I have it in my secondary now. Instead of oak chips I had a dried hickory log 1' long that smoked using hickory for 6 hrs. I then proceeded to chop it up in to 2"-3" cubes and soaked them in 2 gallons of Captain Morgans spiced rum for 2 weeks. The chips...

It sounds great, thanks. I think I will try it next weekend

Awesome history!! Like you said everyone knows the ipa story, but the porter history is great to know. Maybe I will dry hop the porter I have fermenting...hmmmm.... thanks for the info.

Has anyone ever made a brow IPA?? I started making it this am. I am hoping for something like a Newcastle mated with a spicy IPA! Sexy! I am sure there is one of you out that has made something like that. Just wondering how it came out.

Have any of you had any luck make a golden stout? Or has any one seen a clone for the naughty sauce by noble ale works?