Recent content by Delaney

Hey, guess I forgot to include The keg pics. One is 5 gallon and I think the other is around 10? Also, I totally forgot about the burner! Glad you asked. I've got a propane burner. Not sure on the BTUs but I recall it being ~$150-$200 new. It does the job well. Will add a pic soon

Last 6 pictures

Here are first 10 pictures

Hi All, I am moving to BC and need to sell my brewing gear. I am heavily discounting it the hopes that I can sell it all at once as I don't really have time to parse it out. If that fails I may consider selling individual items.. Everything brewing-related that you see in the pictures is...

Hey DarkCoder, Apimyces was kind enough to send me a few seeds from his one cross, but I'd like to have more genotypes. sending you PM :)

Hops can be male or female, and female plants are propagated clonally for two main reasons: 1- males are unwanted, and seeds will be 50% male 2- Seeds will be genetically diverse, meaning that each plant will be different. With clones each plant is genetically identical, so the end result is...

Hey there, thanks for the response. I am aware that propagation of hops for production of hops is done via rhizomes. As stated in my original post, I am looking for seeds to conduct scientific experiments. If you really need to know, I plan to produce protoplasts from embryo-derived suspension...

Hello, In my professional life I work as a plant scientist, and I am interested in doing some research that requires hops seeds. Ideally I would like seeds that are either of a good variety, or that are a cross between two good varieties. Can anybody point me in the right direction for this...

I believe I was working with a 2 gallon pot at the time, and carboy to 6 gallons at the end. So basically I steeped the specialty grains in that 2 gallons, then dissolved the extract, then diluted to 6 gallons in fermentor vessel. In other words 2 gallons in the pot + 4 additional gallons in the...

Cheers, thanks everyone!

I sense you are suggesting that I may not have waited long enough, which is definitely not the case. The bottles are 355ml, used sucrose for priming. It is 100% due to the seal, because the non-screw bottles from this batch are well carbonated. I used a stand-up capper which I normally have no...

Hey there, I recently brewed beer with a friend who was lacking a bit of tricep strength. Long story short, she didn't use enough muscle and ~50% of the bottles didn't carbonate due to improper sealing of the caps. How would one normally tackle this problem? I don't want to empty the beers...

Hey, I've been relatively inactive in homebrewing lately... A few years ago Southern Ontario had a forum called areyouansob.com, which is now down. I'm wondering if Ontario homebrewers have moved to a new forum of sorts? I love HBT but it's useful having something local for trading or...

55 gallons (220L) of iced cider, pressed half-frozen eating apples. -693.5 gallons

All the way to 0.990?