Recent content by Deb

Thanks for your help earlier!! I bottled the mead today. Started 10/21/17. It has been clear and all the fruit dropped to the bottom for two weeks. I didn't quite get 5 bottles, more like 4.5. Its freakin delicious. Going to start a 3 gallon tomorrow so I can have it ready for Christmas...

All my fruit except for the raisins have fallen. I’m getting closer. It’s terribly fun to watch the progress. I have mine sitting in a warm interior closet. It stays between 72 and 80 degrees in there due to the water heater. I’m roughly 5 weeks in.

Hey, HB Bill. I just started getting into making mead and I’m going to modify these instructions for part of the batch to make a lavender lemonade mead. I’m debating on adding some Lavender extract that I have for my Kombucha or going with some fresh flowers a week before bottling. I’m...

Nice recipe and thanks for sharing!! I want to start a lavender lemon mead here pretty soon. I'm curious about adding lavender during the primary fermentation and another small batch during secondary to get more lavender flavor. How pronounced is the lavender scent and taste from using 1 gt...

Just started a batch now. Followed the recipe. :) Very excited to see how it works out. Anyone think it will be drinkable by Christmas?