Recent content by ddrrseio

I am happy to have satisfied your concerns for the issues with the kegs we sold you with the refund for the kegs, shipping and the processing costs.

We did not require the buyer return the rusted kegs. Please contact Adam Chunn directly and see if he would sell them to you.

Sorry, I see you sent photos but I have not received the files on this end. Can you re send in JPG format to either: [email protected] or [email protected] THANKS and so sorry for the inconvenience and delays.

Sorry about the delayed response!!We are reassessing our own needs and what of the balance we want to keep. I can have an answer for you by next Tuesday, June 20th.

Dear Adam: We are very sorry and concerned that any of the items supplied were not up to par. As requested, please send photos of the concerning weld spots and the rust and, upon receipt of the photo proof, will offer you the following solution: 1. Full refund of the product ($150 ea) and...

Sorry, I am new to the process. I thought I had.

I would have too!

It's about $80 to ship four containers in one cardboard box via FedEx ground to 01864. The cost of the materials was NOT included.

It's about $70 to ship four containers in one cardboard box to 55808. The cost of the materials was NOT included.

i will look into this too, but i imagine shopping on one might not be a good value for you.

thanks for your interest, and sorry for the slow reply. i am looking into the shipping rate. are you ok covering the shipping and handling?

12 available for $150 each. pressure tested available in santa rosa. delivery may be arranged within a few hours for a large enough sale.

i think with a very expressive yeast, you want to err toward simplicity and add things as you go to taste. you could start this easily as a single hop, but i think the mosaic/citra are compatible enough that they should work too. you may decide you like it with nelson on top of the pile, but...

you've chosen good hops to complement that particular yeast. i wouldn't do much other than experiment with the ratios.

pedio makes diacetyl, too. you might also have had a slugging completion to fermentation where the yeast didn't process the diacetyl completely. i would not compare lactic acid to butter. it's possible you've observed both diacetyl and lactic acid in the same beer, but that was likely in an...