Recent content by ddexter08

Your welcome!

Awesome, thanks for the help!:mug:

Well its a gas stove and its wildly variant with the temp control. This is only my second batch and haven't got the knack of the stove yet. If I get the water up to temp then put a lid on it for the 45 mins to control temp a lil better, will i run into problems with DMS?

Doing my first partial mash brew tomorrow, and I have to "steep-to-convert" the grains at a temp between 160* and 162* for 45 mins!!! of course without going above 170*. There is no way that I am going to be able to control my steeping temperatures that well for that amount of time...so my...

It was also a extract kit I used, will i still have the same problem with DMS since im not using all grain?

I just brewed my very first batch of beer yesterday! (summer ale) and trying to keep the temp up to boiling i kept the lid on about 75% of the time, since my weak apt. stove apparnetly cant handle 2.5 gallons of water. Is the DMS going to have a big impact on my beer? The beer is still in the...