Recent content by DBUFF

I definately have a false bottom with a one-two gallon grant. Thanks for the replies.

I have been using a three converted keggle system with a march pump through which I continuously recirculate my mash that is heated via direct fire. I have been using a stainless steel braided hose to recirculate with and have started to wonder if the way the wort is coming out of the hose in a...

*malliard. Stupid iPhone. Also, does anyone think maybe what I am smelling is the result of a concentrated beer. It has been close to three weeks in keg so maybe it's still young?

I recently brewed an all grain Oktoberfest style steam beer and I'm trying to place a very vague odor I may or may not be perceiving. I say 'may not' I am still a 'nervous newb' as they say. I didn't hit my OG target due to my large false bottom affecting my water calculations in beer smith so I...

Ok thanks everyone.

Hello all, Last night I had a brain fart whilst pitching my yeast and forgot to use my keeper magnet. Now I have a stir plate magnet sitting at the bottom of my carboy that I am unable to retrieve. Is there any danger in just keeping the thing in there for a couple of weeks prior to my...

Ellow I have the ability to lager but I have a monster Belgian wheat fermenting for another three weeks and I wanted to get an Oktoberfest going prior to or a little after said fest. I LOVE flying Dog's, " Dogtoberfest " and wanted to know if anyone knew of a clone out there.

I just got a used corney keg that was filthy and Still had Pepsi sitting at the bottom of it. I took it apart, rinsed it out and filled it with PBW and water and, of course, placed the dip tubes, keg posts, poppits etc in PBW and water as well. I plan on rinsing it out tomorrow and then soaking...

I wanted to make a wheat beer similar to Victories "mad king" so I thought I would do the following: 8lbs of American 2 row 6 pounds of malted wheat Ferment with wyeast 3942 and hop with sorachi ace. My question is, will I have problems with mouth feel without adding dextrin or caramel malt...

As long as sanitation is maintained and a descent seal is provided, could one use a blow off tube instead of an airlock for the duration of a one month long fermentation/aging?