He said that he eventually blended them back together into one keg, that's what I'm confused on. Also, when he splits the 5 gal into (2) 2.5 gallons in two 3 gal carboys, does he "top off" to reach 3 gallons in each carboy then?
I am a pretty new brewer. I always do a partial mash just like this thread and my beer has always turned out good, but very dark. Every time my beers have turned out darker than they should, especially for the style I am making. Do you know what could be going wrong? I usually steep for 45 to...