Recent content by davemo

I copied the following post i submitted to another forum> Just wanted to get any ones input on this Ok i am fairly new to brewing with perhaps 20, 5 gallon batches made. I switched to kegging about 6 to 10 batches back but i am still hounded by a Taste defect in my beer. I can only describe...

I just saw this post and have a quick newbie beer maker question. I am a winemaker and recently started brewing beer. Since i had champagne bottles and plastic corks with wire hoods i have been bottling this way. I seem to have good carbonation and see no OBVIOUS reason why this wont continue to...

I second butcher packer if you have any more questions post em here i been making sausage for 20 yrs ,I mite be able to give ya a little help

Hey all i am a winemaker from the hermann area glad i found u all!!!!!

So i have a 5 gallon batch of this i have had in secondary for 11 days now with sparkolloid,sorbate and k meta added.However i was going to add the honey and extra grape juice when i got it in my bottling bucket(just before bottling).Can i still do this or not ???? I realized the original...

I have made peach melomel ,caramel apple mead ,apple wine and a few batches of skeeter pee now i want to try a braggot.I am mostly interested in wine and mead making but notice all the braggot recipes call for priming sugar and thus carbonation.Can i use champagne bottles instead of beer bottles...