Recent content by dave_harmon

hmm, but could frozen pineapple chunks have wild yeast on them?

frozen or fresh from the grocery store

i have been escalating my cleaning with each batch. first two batches were fine. the pictured is the third (forgot to wash my hands.) - after that, for 4th batch, i cleaned everything really well with soap and water and even used a brand new sponge. that batch seems to be headed the same way...

This was a batch of strawberry wine that i made. it had a funky smell and sour funky taste and after several weeks in the bottle whatever this is developed. i wasnt as sanitary as i should have been so next time (pineapple) i was super careful but it seems to be the same. does anyone know what...