Recent content by dave79

Is this an issue with cider?

One more question what's the best temp range for cider? and thanks again for all the help!

How do I know when to cold crash since I didn't take the sg

Any advice on keeping it in the house or in the garage?

I'm keeping it in a closet with the house temp between 65-70 F or I can put it in the garage and the temp here is high of 55-57 F and lows of 39-46 F over the next week and then only colder from there witch is better? I was reading some of the posts on here last night and don't know what all...

I've never brewed anything before and saw some youtube videos that basically said you can make hard cider just by adding yeast to cider and waiting. So I went to a brew store and bought a 1 gal. jug, stopper, airlock bubblier and a pack of EC-1118 yeast. I sanitized everything in the dishwasher...