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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    Vinegar Taste

    Bleach solution and hot water, thanks. I used to have better luck when I made it in a pail, never a vinegar taste
  2. D

    Vinegar Taste

    I keep my kit super clean, and try and keep my temps at around 68 to 70 degrees, but my Beer Machine extracts have produced 3 out of 5 batches of vinegar, so basically I've paid about $200.00 for 2 cases of beer. The last batch that went vinegary I bottled 1/3, poured in more water and added a...
  3. D

    Cider Smell/Taste?

    My first batch of nut brown ale came out nice and fizzy and delicious with my new BeerMachine, but my second batch of Pilsner tastes like malt vinegar, should I pour it out or eat french fries every day? Can this make me ill if I drink it?
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