Recent content by Dasher

Ahh... gotcha. Sort of like the moscato style wines? Ferment has been stopped so it retains the sweetness but has a light spritz?

This is great information but will the sweetness be affected by secondary fermentation?

Thanks mate my fermenter was only half full so i'm sure that did contribute the end result. On another note is it possible to achieve an 'off dry' or slightly sweet cider without adding anything. I've had a good browse here and their are many people adding all sorts of sugar products which...

Hi Guys, I have recently attempted a home brew cider a few months ago and failed to put campden tablets in. There was a bacteria or wild yeast about and it turned into ethel acetate (Nail polish remover) I'm slightly more aware of cider production and i plan on giving it another go this...