Hello everyone,
So here is my situation/question for your expertise:
I just kegged a batch of beer (a dubbel), and after about two and a half weeks it just hasn't carbonated as much as I would like. (I'm carbing naturally, obviously); I brewed the beer up for a fishing trip in about a...
Stone uses the same yeast strain for all of their beers, that's the only thing I know for sure.
Oh yeah, stone 11th anniversary celebration, in 9 days!!
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