Recent content by darrickv

I dry hop after 7 days so I would dryhop it now. It wont hurt either way, just adds time to the process and makes you wait to have a drink!

Now I am off in search of a recipe for Saint Archer Mosaic. I just tried it and it is an outstanding IPA. I am not able to find anything online for any Saint Archer recipes. This might be trial and error!

I just tried it yesterday after it carbed in the keg. I haven't tried a side by side comparison yet but it tastes exactly line ruination 2.0. Very good results I couldn't be happier. I used pacman yeast if I didn't mention it.

I just tried it yesterday after it carbed in the keg. I haven't tried a side by side comparison yet but it tastes exactly line ruination 2.0. Very good results I couldn't be happier. I used pacman yeast if I didn't mention it.

I went with 2 oz centennial and 1 oz azacca for the dry hop. Just tasted before cold crashing and it is on point Ruination 2.0

Thank you, I will try this out this week. Is that hop schedule for a 5 gal batch?

If anyone has the 2.0 recipe please post! I just bought another 6er this stuff is so good. I need to make my own before my wife finds out its 15 bucks a 6 pack.:mug: