DarkShadesBill
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Hello, All
I started homebrewing in 1993, but am now (June 2011) just coming off a 2-year hiatus (new job and moving).
I have a real passion for brewing.
I've done extract, partial-mash, all-grain; highly hopped, no hops; and just about every flavor (chocolate, chili pepper, peach, etc.).
I've taken a short course from Siebel Institute, and I hope to start teaching short classes to a local homebrewing club - once I find one.
I started homebrewing in 1993, but am now (June 2011) just coming off a 2-year hiatus (new job and moving).
I have a real passion for brewing.
I've done extract, partial-mash, all-grain; highly hopped, no hops; and just about every flavor (chocolate, chili pepper, peach, etc.).
I've taken a short course from Siebel Institute, and I hope to start teaching short classes to a local homebrewing club - once I find one.
- Location
- Odenton
- State / Province
- Maryland
- Occupation
- Process Improvement Officer