OG was 21 (plato), FG was 9. I am just wondering if this can be salvaged by adding to the wort in place of some grain and water. It is very sweet because I didn't extract bitterness from the hops, but otherwise not a terrible beer, but then again not great. I might consider it a fail and pour...
I am brewing 1 gallon batches and for kicks picked up a 3lb can of dark LME on sale for $4 to experiment with. I brought it to a boil, added hops and then fermented, bottled, yada yada yada. Unsurprisingly, the beer did not taste that great (lol)...more like a very very sweet thick stout...