Recent content by Danimal335

I'm thinking what we did should work we just screwed up somewhere and need to not screw up. Maybe next batch will work. Thanks, cheers, :rockin:

:rockin: Used irish moss in both during boil.

First batch used the pre-measured corn sugar that came with the starter kit. We boiled the sugar with water, cooled it, put it in bucket then dumped wort on top. We probably stirred it pretty good, can't remember. No idea what the OG was, not very strong beer. Second batch came to 3 gallons...

Just opened one and poured fast. There is a little head, eighth of an inch, tastes very flat. Bottles are in a closet at room temp around 72. Caps are on tight as far as I know. I read a post about rolling them to stir up the yeast so a week ago I rolled them all but it didn't help.

The beer that I'm bottling tastes flat and has no head. I've done two batches, the first was bottled 5 weeks ago and the second two weeks ago. The right amount of corn sugar was added. I'm about to bottle another batch and don't want it to turn out the same way but I'm not sure what went...