Recent content by dangus_kahn

1130.5 + 5 = 1135.5

1074.5 + 5 = 1079.5

Still looking... a mini-fridge is best.... Thanks!

Email me. I live in Houston, Texas and will pick up if it makes sense. Thanks!:fro:

884 + 5 = 889

Hey guys, I've got to resurrect this thread because I was at our local cigar bar this past week and had two St. Arnold's Octoberfests and ...holy crap it was good! I then checked their website and apparently they ferment it with an ale yeast which is great because I'm not set up for lagering...

Dude those are awesome!

Hello all, My LHBS guy told me that I could bottle with a cup of honey instead of the normal 4 oz of corn sugar for my orange pale ale. I have read elsewhere that honey can give off flavors, take awhile to ferment out, and I don't know what kind of honey to use. Can I just use store honey...

Can I ferment this at a higher temp, like 74 degrees? Will it throw the taste off if I use a yeast that works well at this temp? Also, I like the idea of a bit of honey in the brew. At what stage in the boil do I add the honey blossom and how much? Thanks

4 oz corn sugar was what I was given in the kit

Crap... First batch; I bottled a dunkelweizen after 7 days in the primary. The fermentation was hot, so Yooper said to let it ferment longer but I ignored her advice because I'm a genius. Well... a bottle cap exploded off the top of one of the brews today, getting beer on stuff in the...

Hmmm... Nope I'm not that smart. I will fill the tub with water now. Also, today is day seven of fermentation and the a/c didn't shut off until day 4 or 5. Todat I was planning to transfer to bottle conditioning. Thoughts?

Hello all, Brewing my first batch here in Texas and the beer of choice is dunkelweizen which should be nice during hunting season. I've got the brew fermenting in a bucket fermenter sitting in my bath tub which is cooler than the rest of the house. The problem is that the air...