Recent content by Dangeruss

My spouse's co-worker had centennial hops growing and gave me about 6 oz. Happen to have an 1oz of pellet used that in the fw and 20 hop and used the rest at the flame out. Been in the fermenter for a week now had a cock sample and this is going to be a fine beer. Thx for the recipe.

doing another batch this time doing 1oz of chocalate malt, .5 80L, 4 oz flaked maize and 3oz of rye, 1# amber and light dme

I would highly recommend adding the rye malt in here. it gives it a nice element hard to describe but falls in the line of anise/fennel/licorice note. I've added fennel seed in a vodka tincture before and that's what it reminds me of but doesn't have the aroma of fennel.

5 gal of black currant cider 101.75+5= 106.75

Last week 5.5 gallons of Graff and Cream Ale. This weekend 5 gallons of Black Currant Cider and 5 Gallons of Blonde Ale 1390.5 + 21= 1411.5 Gallons

A: Us-05 B: tie between -04 and Notty depending what type of beer C: Haven't brewed a belguim D: S-23 E: Red Star Premier Cuvee (for ciders)

Brewed a batch did 1 1/2 gallons water of pm w/ .5lb 80L, 3oz rye, 3oz honey malt and 1 oz cara pils. w/ dme light and amber used 12 grams of northdown hops and pitched us-05

Just kegged a cider 5 gallons of sour cherry with cherry pomegranate concentrate dry hopped with mosaic used cuvee yeast 296+5 = 301

This was a clone. I got the actual grain/ hop bill from the brewer. 10 gallon batch. 15# Briess Pilsner, 2# Weyermann CaraRed, 1# briess c20. Mash 152 for 60 boil 60 minutes 1 oz fw, 1 oz 20 min, 1 oz 5 min Wyeast 2112

Done quite a few just have not added to the group. 5 gallons sour cherry cider cuvee (drunk), 5 gallons of graff, 5 gallons of sour cherry jam cider on nottingham sludge dry hopped with Mosaic, 5 gallons sour cherry s-04 and 5 gallons of sour cherry cuvee 341.5 + 25 = 366.5

I just did a blonde coffee ale. Fantastic. I used whole bean in a stainless hop strainer. 6 days in keg. Prefect amount. Paired it with lactose, coffee nibs and vanilla bean What was the grain bill and hop schedule

5 gallons of Sour cherry, cuvee yeast. Sweeten in keg with Old orchard cherry pomegranate 371 + 5 = 376

half pound of which crystal malt c-10, c-20?

Have you looked at this thread? https://www.homebrewtalk.com/forum/threads/candied-pecan-hard-cider.484568/

I use it in my making cream soda it doesn't give that lemon tart bite you do with acid blend. Next time I make this cider I will you use cream of tartar in both stages instead of at kegging