I prefer the German Hefeweizens, particularly Konig Ludwig.
I think for my first time I will probably go extract just to cut down on the steps and show my wife It really isn't that messy or complicated.
I'm just getting started and after picking up my equipment I'm debating what sort of recipe I should go with for my first time. I really like clean stouts, abbey beers and Hefeweizen and am looking for a relatively simple brew that would help me learn the process and is somewhat forgiving for a...