Recent content by Damoxemus

Goddamn triple post

That's what I thought. Wah wah. Bound to happen sooner or later. Thanks for the reply.

Do post

Ya or nay? 2 weeks into primary with 3711. It's at 1.001 (from 1.034).

I've been working on my own session saison with 3711 and I'll def be taking some notes from this one. What was the fg?

ITC-310 here too, please!

Mine finished at 1.010 (OG was 1.044 iirc).

Just kegs mine. Drank the last bit from the racking cane and its seems like it's gonna be a gooder!

What's the target OG and FG for this? Edit: mm. Just saw the recipe link in the op. 1.089

+5 gallons of Reaper's Mild 23,650.

Got all the grains for this and will brew it tomorrow. For hops I have Willamette and EKG. Any recommendation on which should be for 60 and which should be for 10?

6 gallons of Smoked Porter. 20473 gallons.

If it gets too warm you can get some fussel alcohol which creates a "hot flavour", iirc. Check the recommended temps for the yeast strain you plan on using and ferment accordingly.

Did another variation of his. Used 1# of carastan and 2 oz. of roasted barley to get a bit more malt flavour and color. Centennial at 15 and 10 with Citra and mosaic at 5. Safale 04 for yeast this time. As a new dad with s busy schedule this recipe is great as I can get a batch done in a...

+5 15minute ira = 18529.5