Recent content by DaG

Brewed this 2 weeks ago, force carbed last night at 16.5 psi. WOW! Amazing beer! 1.062-1.003 in 1 week. Thanks for the recipe!

Update: After 42 days in primary, FG is at 1.004. Bottled with 5oz of corn sugar and gonna let it ride till mid summer. Thanks for all the replies.

Thanks for the replies. I wonder if by taking the wort to 98 deg if that had a negative effect on the yeast ?? I checked it earlier today and it's now down to 1.024 @ 83 deg (1.028 corrected ?) Sounds like I'm just gonna have to put on my be patient britches and let this one ride awhile...

Hello All, First time poster here, but have been lurking for awhile. I did a search but can't seem to find the answer I'm looking for. I pitched a 1.6L starter in 5 gals at 85 deg. Now I had read that high temps was a good thing with 3724. So with my brainstorm I set the fermenter on a heat...