Recent content by Dadux

So here we go: M20 and M41 reviews! M20: Notes: Fermentation wise behaves like M15. Ferments first around 60% sugars and two weeks after it restarts and finishes. I got an 80% att mashing at 64ºC. Floculattion is actually good, i get quite clear beer, the yeast residue is similar to other...

No. Wait a couple weeks and it will do a second fermentation. It has two yeast strain mixed. Do not bottle until it has fermented again

I dont check the gravity anymore. I know when it is finished. I have checked it before and with gusher bottles and fg is the same as when bottling. I dilute in near boiling water, let it cool, add to bottling bucket then rack on top. By the way i do it the beer coming in enters in an angle and...

I use table sugar. I calculate for that. And i calculate for what us in the bottling bucket+added water (i dissolve the sugar in water then add it)

Yes i know this. However after 5 weeks and 6 and 10 i keep having the same problems

Yes it has happened to me with several yeasts, namely m15, m54 and i think m42. But i made a normal wheat with 65% wheat, 25% pils and 10% munich (aprox). So i dont expect the low att. I will post about it soom though.

Only times when i get such a low att is when i use munich malts as base malts with the mangrove jacks yeast (happened with several). What was your grain bill like? I should also mention i play a bit with water adjustments to make sure my phs are in a good range

Its called M20 but its not the 20th (of the company. And thete arent so many dried yeast wheat) But i get your point. The yeast companies should def be more innovative. Culturing wild yeast is so easy and produced crazy flavours sometimes. They should think a bit outside the box. I like when my...

Well this is a mangrove jacks yeast thread. If i ever get my hands on some kveik (i am in sweden) i could try. However i read about it and i dont think its that spectacular. "Ferments fast" ok lol my ferments are usually done in 48h if i pitch on the high end of the yeast. "Ferments at 40°C" i...

Hey guys. So i usually bottle my beers using brewersfriend priming calculator. This is all well and fine when i try to carbonate at 2-2.2 which is pretty much my standard. But when i go above to 2.5 or so for certain pils or lagers i have had problems. The beer is good at 2-3 weeks after...

Sneak peak: soon coming up M41 in a golden strong belgian and M20 wheat yeast!

no? noone?

So i tried juicing some apples with a blender and a cheesecloth and it worked pretty well, i got like 60-70% of the weight out. I did 1kg and got a bit over 600ml. i was thinking i could get 3-4l and mix with comercial apple juice. The thing is that when i blended and strained the stuff, it got...

No. They carry juice from concentrate. Not concentrate. Thats that.

Good to know about backsweeten. I can get stevia. Still dont like sweet cider tho. And still not in america so no walmart xddd