Recent content by D@VID

I sweeten my cider up with honey gives it a more complex taste. :)

Try here http://www.brewgenie.co.uk/ :)

Me neither until someone recommended the recipe. It's just another kind of concentrate similar to WGC and RGC that you use for white n red wines. You should be able to get it from any HBS, if not they will order it.

You can view the thread here http://www.sheffieldforum.co.uk/showthread.php?t=2848

Lol, just been reading a thread from the archives on sheffield forum, the majority say noooooooo :D

Caplan, Still waiting for results on this one, but have posted the recipe :)

1kg Wheat, 1Kg demerara sugar, 1/2 kg dried apricot/peaches, 1kg chopped raisins, 1/2 tin Solvino Sherry concentrate, 1/4 kg dates, 1/2 kg bananas, 1 tsp Pectolase 1 tsp Tartaric acid, 2 Vit Bi tablets, 1 tsp yeast nutrient Gervin No3 yeast. Method, Put wheat, sugar,apricots,raisins...

I prefer to use a Bordeaux yeast messen ;)

Aye up t'brew chick, alreet luvvy :D

Hello and welcome :)

If all else fails you could try using Banana liquid, other than that just let it sit and clear naturally.

Whake4, If youre wanting total clarity of your wines then may I suggest you try filtering it. If you do, rack the wine once more before you run it through the filter. :)

6 x 5 gallon Carboys 6 x 5 gallon Teardrops 5 x 3 gallon Carboys 27 x 1 gallon clear demijons 12 x 1 gallon brown demijons :)

35 :drunk: edging nearer to the big 40 :(

Aye up Jak, nice to see a friendly name here :)