Recent content by cyserhound

Thanks monkey, seems like a great forum. I left the cidersludge in a plugged up carboy in the fridge for a day and half now and it has settled some. A little more than half is cider color, while the rest is camelskin tan color. I'll probably just rack the top part and work with that. I'll check...

Hey everyone. I acquired 5 gallons of leftover cider from a cidery (is that even a word?). Apparently, at the end of each batch they throw out the stuff at the bottom, which is what I've got. It's real thick and starchy tasting. So I'm wondering if anyone has any experience or recommendation...