Recent content by Cwetherford

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Starting a brew pub

    A business degree focused on owning your own business
  2. C

    Starting a brew pub

    I would like some info from anyone who has opened a bar restaurant or brewpubs of anything similar. I will have my entrepreneur degree in a year and want to open a brewpubs or something similar can anyone offer advice and also the steps to open it and everything I need to know... I thought it...
  3. C

    Rack to secondary or not?

    How long is too long with fruit in a secondary
  4. C

    first fruit beer

    Is there such a thing as to long
  5. C

    first fruit beer

    I just made a Canadian blonde and am putting frozen strawberrys in it how long should I leave it in the secondary
  6. C

    Making my kegerator

    Can you post a picture
  7. C

    Making my kegerator

    I am going to be sanding and painting my kegerator this week sometime with chalkboard paint. But my fridge is textured and I am worried about the paint taking and working well because it is chalkboard paint and have never used it I am verrrrry iffy about it what do you guys say about the...
  8. C

    help

    I'm just expecting the big foam
  9. C

    help

    48 hours no activity something wrong???
  10. C

    help

    So I have a coopers canadian blonde in primary for 5 weeks now and I just transferred it to a 2ndary with strawberrys do I need to worry about it not fermenting again?
  11. C

    so imm sittin here thinkin and....

    I would love to make a brewing company lol who's from michigan and under 25?
  12. C

    so imm sittin here thinkin and....

    I don't know anyone but myself under 25 who homebrews or is interested in it anyone out there???
  13. C

    beer gone bad

    I'm starting to keg starting next week and was wondering how long can a beer sit in a keg and still be good
  14. C

    first fruit help

    So if my yeast is dead do I just repitch???
  15. C

    first fruit help

    How do I know if my yeast is alive or dead it has fermented but is done now will it be ok if I rack it onto fruit will it start up again?
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