Recent content by Curtiskn

I plan to us the cheap technique using conventional CO2 described at http://***********/stories/techniques/article/indices/39-kegging/1524-the-nitrogen-effect. Because homebrewers are dealing with smaller volumes, have shorter delivery lines, and don’t have to maintain a constant serving...

I have a recipe I want to enter into Brew Pal, but the Munich LME isn't listed in the library. What do I do now? Thanks.

From the Beer Judge Certification Program: 14B: American IPA Aroma: A prominent to intense hop aroma with a citrusy, floral, perfume-like, resinous, piney, and/or fruity character derived from American hops. Many versions are dry hopped and can have an additional grassy aroma, although this is...