Hello, this is the recipe for my second mead, which has been fermenting for 44 days now.
7KG of Blueberry Blossom Honey
1 PKG of Lavlin EC-1118 Yeast
The OG : 1.097 and is currently @ 1.000, I was aiming for and FG of .978
I have re-racked it twice now, and topped up with water each time. It...