I brewed an APA with alot of late hop additions and I got alot of pineapple and peach. the flavor and aroma was so intense that it could almost pass for a fruit beer on its own
I have been brewing all Grain for a couple of months now. Occasionally I will have a beer with an overly yeasty flavor to it. I have used those yeast strains before on different recipes and had no problems with it. I usually ferment and age my beers for approx the same amount of time. I don't...