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SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Which of these should go when during the boil, Tettnanger, Hallertau?

    McKnuckle up there sounds pretty spot on. I haven't brewed many pilsners but the 10 gallon batch we did most recently turned out great. Our grist was 100% pilsner malt with a 90 minute boil. We started with a .25oz first wort addition and then we did a 4oz 30 minute addition and then a smaller...
  2. C

    When to rack to brett secondary

    This is my first crack at making a cider. I've been brewing beer for about 3 years but my friends and I are currently making a 10 gallon system and we can't brew beer so this isn't my first fermentation rodeo. I got 5 gallons of local cider freshly pressed and pasteurized. I pitched omega yeast...
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