Recent content by ctfsh9

Just bottled tonight the extract recipe. I used 6oz lactose and 3oz of vanilla. Tasted great, nice creamy milky flavor. Can't wait to try one with carbonation.

I bottled this 2 weeks ago today, might have to open up the 1st one after this post. Put oak chips in 6oz of Maker's and let soak for 2 weeks and then added bourbon and chips to secondary after 2 weeks in primary. Was in the secondary for 3 weeks. Took a sampling at bottling and could taste...

I have only ordered online from Midwestern a few times, as I have a local shop with very comparable prices and would rather support him, so I can't compare to anyone else online. First let me say the customer service has been fantastic with MW. Shipping has always been quick and earlier than...

Thanks for the help

I am trying to figure out how to take a hydrometer reading. I know the formula but am really trying to figure out the best way to take a reading. I know I don't want to contaminate the wort and fermenting beer by sticking the hydrometer in it but what is the best way to take a reading. Thanks...