Recent content by CTBlack06Evo

hahaha... Sounds good. .. . .I think. Thanks for the education!

It's already fermenting... beer still has a sour smell. Seems a little more subtle than during the mash, but def very noticeable.

This is in-fact a Belgian Wit, so maybe I should have been expecting such a scent?

So... I have been anxious to brew my beer batch because the ingredients sat on my counter for like 2 weeks. I ended up finding a small window of time to brew and did some research. I ended up mashing my grain and let it sit my cooler overnight (due to time restraints). When I opened the...

Thanks for the advise guys. The carboys are actually 6gals, but my boiloff wasn't what I had predicted, so I netted 11gal of beer instead of 10. Gravity reading were actually perfect though luckily... Would it make since to just use a blow off tube Everytime vs an airlock, or is there a...

Hey guys, So, I just brewed my fist beer 3 days ago, and jumped straight in with a 15 gal setup all-grain. I did a lot of reading before hand and spoke with someone who was able to give me some really good advise. Here's what happened though: I finished my beer and pitched the yeast into my...