Recent content by Crumb

thanks fatbloke

beer like no nutrients I'm still very much a newb to mead making and learning as I go, and pretty much everything I read on braggots said I could basically combine the two, so that's what I did. water, honey, malt extract, and yeast... left out hops by choice, and didn't take any gravity...

new to homebrewing in general, and learning as I go so sorry if this sounds like a too newbish of a question I started a batch of braggot last month (sept 8) and it's still fermenting half a can of malt extract and 15 lbs of honey, and I don't remember the yeast type (was provided by the...

here's my Cyser, picture is a couple months old and I just bottled it a few days ago. Fresh local honey and apples (which I juiced myself to get the apple component)

I've decided to do a more broader search instead of looking for one thread somewhere. google is my friend. when you say "blended" the two, do you mean, just pour one into the other and ... shake it up? that sounds simple enough. as I said, I'm new to this hobby/scene, and some of the...

so if I just let it age longer, it'll sweeten up again? even if I don't do any of the three things you listed?

I'm a noobie to the whole homebrew scene, right now I'm working with my local u-brew shop and using their facilities to do my brewing. and working with honey is relatively new to my shop as well... with that said, I have a Cyser going right now, the fermentation is pretty well slowed to a...