Recent content by crisputer

Very very kewl! Code please and thanks for the fun in this. :-)

Hello, what's your thoughts on this recipe? (5 gallon batch) No Chill Method | Mashed at 150-152 Grains: 6lb 2 row .5lb C10 .5lb Vienna .25lb Coffee Hops: 1oz Summit 60min 1oz Warrior 30min .75oz Centennial 10min .5oz Cascade Flameout and planning on dry hopping with 1oz cascade after primary...

Edwort... simply amazing! I'll be brewing this one over and over again. Along with all your others of course. :-) Thank you!

Thanks Ed! I can't wait to see how she turns out! I brewed this yesterday doing my usual BIAB and No Chill Method. I also followed Pol's No Chill Hop Chart. I'll pitch sometime today and put her in the fermentation chamber. I'll report back the results after kegging in a few weeks. Just wanted...

The sediment comes from the yeast once bottle conditioned. I wouldn't risk infection by straining it.

Took me awhile to find my go to cheap beers. I drink High Life when its hot and Yuengling Traditional Lager when its not. Bottles for me.

I got my ball lock kegs on ebay and the kegerator system from kegconnection.com. I bought a used fridge off craigslist and can get 4 kegs in it. I'm just using picnic taps to serve for now.

Welcome to the obsession Batonga! This forum is the best. I've learned everything I know from here. I do not know anyone personally that brews but I hope to one day but for now the wife and I will enjoy brewing alone.

When I first started brewing 7 months ago, I bottled. The wife and I did not enjoy the bottling process at all so we got some kegs and won't look back. Clean and fill one big bottle vs. around 50 individual bottles.

I did too! I saw the ad yesterday in the vendor section. I loaded up with a corona mill, 100lb of grain, several packs of yeast and plenty of hops. Taking full advantage of free shipping. :ban:

Wicked!

Nice looking floor anyway! :mug:

Ok. I should be able to do this then right?. Flame out, cover pot, wait till the next day for pitching temps and then drain wort from pot onto yeast cake. Correct? The main reason I do BIAB and no chill is for simplicity. Ok, I'm really just lazy but it does work well for me. Now I'm trying...

Here is where I got mine. Cheapest I could find. http://www.brewersdiscount.net/index2.ivnu

What if your using the no chill method? Could the opposite be done by dumping the cake in the beer once it has cooled to pitching temps? I was thinking that on brew day during the mash process I could keg a beer, seal the container with the cake and put it back in the fermentation chamber and...