Here is my version of this recipe. It turned out to be an amazing stout. I soaked 2 - 8" american oak spirals in Knob Creek for several weeks and then oaked the finished beer for 7weeks.
It's only been aging in bottles for 4 months, so I'm waiting another 2 months before I open another. I...
Just finished listening to the Basic Brewing Radio episode that played a talk given by a rep. from Weyermann's who said that Sam uses Weyermanns Floor Malted Bohemian Pilsner Malt for the Noble Pils. From my experience in using floor malted pale malts, I would think this makes a significant...