Got er in the basement. Its 72 down there so I hope it wont make to big of a difference in taste with the warm fermentation. Did you lager this beer at all in the secondary? I'm thinking of doing that. Also I'm gonna add half a vanilla bean to the secondary at first and then check the taste...
Ok. I'm making this beer on sunday. How many vanilla beans and when? One in the secondary? I am also switching the yeast because my LHBS did not have the California yeast. Im going to be using the Danish Lager yeast just for kicks.
I just made this today and think it should work. Ill let ya know if it does. From all the talk I read, it shouldn't work but ill try it out and then if it doesn't ill reduce the outflow size.