Recent content by Craig57

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  1. Craig57

    Turbo cider

    Good morning all, i am currently in the process of making my first batch of turbo cider in a DJ. The fermentation is going extremely well with the contents bubbling out through the airlock. This fermentation is now in its 5th day with a sediment starting to form on the bottom of the DJ. Can i...
  2. Craig57

    Youngs Pilsner Lager

    Ok thanks for the tip, very much appreciated.
  3. Craig57

    Youngs Pilsner Lager

    Yes im in the UK. Obviously im no doubt aware there will be expensive kits on the market but didnt want to ruin an expensive one to start off with. A re you saying as a rule of thumb not to but a kit that uses sugar but malt instead?
  4. Craig57

    Youngs Pilsner Lager

    That said, is there a recommended home lager kit that is around 5%?
  5. Craig57

    Youngs Pilsner Lager

    i can only go off the product ive bought? I have another kit to take a look at once this has finished but needs light malt as apposed to sugar? Its the one friends say is a good started kit as it takes longer to brew. Its a Coopers 86 day pilsner
  6. Craig57

    Youngs Pilsner Lager

    Well i have learned something tonight from ALL your posts. Hell of a lot to learn but hey small steps and thanks, your help is very much appreciated.
  7. Craig57

    Youngs Pilsner Lager

    Well using that makes calculation of the ABV alot easier, many thanks everyone.
  8. Craig57

    Youngs Pilsner Lager

    Thats quite simple, and thanks. Is the 131.25 a constant then when brewing lager?
  9. Craig57

    Youngs Pilsner Lager

    Looks technical but im lost i have to say, sorry. Im assuming i have to do something with the original hydro reading to the finished one then do something to get to a specific final outcome?
  10. Craig57

    Youngs Pilsner Lager

    Thanks
  11. Craig57

    Youngs Pilsner Lager

    And this means what exactly? Ive gone by their instructions so far?
  12. Craig57

    Youngs Pilsner Lager

    Hello i added 1.5kg of brewing sugar to the kit as it says in the instructions.
  13. Craig57

    Youngs Pilsner Lager

    Thats impressive to know how you know that, i'd really like to know how you get to that figure for future reference? I was trying to aim for a 5% so im way off the mark here.
  14. Craig57

    Youngs Pilsner Lager

    So basically take the lid off and gently stir the mix up then replace the lid again? Not sure what the 82% attenuation means too, thats a tad deep for now..
  15. Craig57

    Youngs Pilsner Lager

    Hello, im only expecting this reading as this is what the youngs literature that came with the kit states? As im new at this im trying to stick to the book so to speak to make sure i dont make any errors in the making. How will i know the strength of this now?
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