Recent content by craggy

I've had a mixed bag with conditioning so far. One of my ales was just as good at week 3 as it was 2 months later, and another recipe that took two months before it was even worth drinking. Interesting to hear that others have had good success with the AG version of the recipe. Will have to...

Hi all - long time lurker, first time poster here. About 6 months ago, I made my first partial mash oatmeal stout. It was made to the recipe in Zainasheff's "Brewing Classic Styles" for that style. Unfortunately, even after a long primary and 6 weeks of keg conditioning, the flavour was...

Hi all, I came across these courses the other day - might be interesting for anyone in the Wellington region. I think I will sign up for the one day course, and try to negotiate with the boss for some time off for the four day course...

Hi crusader, So far, I have been doing some partial mashes and some kits with additional specialty grains. No all-grain so far, but it is on the horizon. I have bottled 4 batches and kegged 4. My first go at an IPA went into the fermenter today. Lots of citra hops!

Hi everyone, I'm new to the forum and to homebrewing. I took it up over christmas this year, and have jumped in boots and all - my seventh brew is in primary now, and I have also built a keezer. I'm in Wellington and using The Brewhouse in Newtown as my LHBS. Looking forward to making my way...