Recent content by cpreston

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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Tepache!

    hi all, I normally lurk around this form getting wine making tips. I was watching too much "it's alive" with Brad and decided to try my hand at Tepache, however when doing some research and then talking to the guy at Keystone Home Brew, decided that wild yeast was too scary for me, so I got 2...
  2. C

    Too late to add my own twist?

    ... or a piece of a rind of a honeydew melon?
  3. C

    Too late to add my own twist?

    Exactly, I was thinking something along the lines of adding the zest of a meyer lemon (zest only to not impart any of the sourness of the juice or bitterness of the pith) but didn't know if it was too late to be adding to the mix at this point. If I did that would the zest of one lemon be...
  4. C

    Too late to add my own twist?

    Hi all! I'm new to this forum, but I thought it'd be a good place to ask questions... I'm ready to decant some pino grigio I've made from juice from the 6gal carboy. Fermentation is complete... I'm planning on racking into another carboy to let it hang out for a while before bottling...
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