Recent content by cowpoly

Okay, so this was my first BIAB, no chill brew and HOLY CRAP I am impressed! A few mods I did (aka the ingredients I didn't have): OG: 1.045 FG: 1.005 ABV: 5.25% 4# Belgian Pale 3# Vienna 1# Munich dark 0.5# Special B 0.25# Carapils 0.5 oz Willamette - 60 min 0.5 oz Willamette - 10 min 1...

Yeah I'm going for a two gallon batch, Safbrew T-58. I had more info posted about the brew but I guess I posted it in the wrong place and lost the info I put in about batch size and yeast.

So today I decided I wanted to try my first Belgian Strong Ale. I've been lurking in this forum for a while and have seen some really crazy recipes in here. Today I decided to go to my LHBS to see if they could whip me up something, and here's what I got: Belgian Golden Strong Ale (2gal)...

So today I finally decided to quit chucking my grains and start putting them to use and the result was chocolate zucchini bread! This makes either 2 8x4 loaves or 4 5x3 mini loaves, which is what I do. 1 3/4 c spent grain flour 1/4 c white flour 2 c sugar 1 c vegetable oil 2 c grated...

Hi there, new to brewing and tepache making. Saw mattmille's blog about his process of making it and wanted to copy it, but I'm not exactly sure how the priming works. Earlier in this thread I saw people say they were using honey but that was it for priming concoctions. Suggestions?