Recent content by Cowher

Here is my latest. It's called Honey Head Nut Brown Ale. I named it after the story of Sampson killing the lion in the bible.

Really nice job. I love it.

;) Muahahahahaaaa.

I bought a brewers best Hefe extract kit and it sucked. Well the beer was good but it wasn't any thing like a hefe weizen. Oh well I guess I'll just have to try one from another company.

They must have been sampling the new brew wile designing the label. ;)

Its one of my favorite beers. Does anyone have a extract clone recipe for it? Or even a similar one. Perhaps blue moon? Cheers!

I have a Southern Tier 2XIPA in the glass and a northern brewers Houblonmonstre Tripel IPA chilling off. Southern Tier has really been knocking my socks off lately. Great stuff.

Here's my latest.

These have to be some of my favorite ones. I love the pinup girl theme. Ya wanna help me with a triple ipa label? I just bottled it. It's 8.7ABV or so, aggressively hopped. :)

Just a side question. What would happen if he pitched the yeast waited a few days and found it was dead? Couldn't you just pitch a new yeast at that time or does it spoil the batch?

So Monday morning I woke up to foam and bubbles blasting out of the air lock. I put a sterilized hose into the bung and put the other end into sterilized water. About Wednesday it calmed down and is now bubbling away. I didn't bother taking a gravity reading because it started to ferment in a...

Ya know when I first started to learn about brewing beer/wine it was from a man who was like a adopted father to me. He told me what he was told and what worked for him. But now that I am learning the truth about brewing I have to discard some of the information he told me and replace it with...

Hey guys! I think I made a rookie mistake last night and I hope I didn't ruin my batch. I'm brewing a extract kit ipa. It's my second brew. So I had a packet of wyeast and the bag didn't swell up a ton. It did a little but I read the package and it says I don't have to wait for the bag to...

I'm near Sturbridge Ma. Im new also but I brewed my first batch about a month ago and my first turned out great. I would suggest building up a kit. Go to a local Chinese restaurant and ask for two empty duck sauce buckets and lids then go get a 5 or 6 gallon brew pot. You should also get a auto...

Awesome SpringStreet