Recent content by coviner

That sounds great. I am going to go plug that in and save it so if nothing else, I will have it for next time. Thanks again.

That was really my fear in trying to go crazy with hops. I may use this as a test run, hope for the best and then adjust the rye later. Thanks, I had a feeling my hop timing might be a bit off. Hopville has me at 1.071 OG, 1.018 FG, 78.2 IBU and 7.1 ABV. If I lose some or all of the rye...

Whoops, its early for me, switched the dry hop and 60 min measurements

I am going for super hoppy, for the record

At this point it looks like this, going for an Rye Extra IPA I guess I would call it 7lbs. Pale LME 1lb flaked rye 1lb rye 1lb crystal 40 12oz. Vienna 1oz. Simcoe 60 min 1oz. Citra 60 min 1oz. Cascade 30min 1oz Columbus 30min .5oz Simcoe 15min .5oz Citra 15min 1.5oz Simcoe dry 1.5oz Citra dry...

Right on. Thank you, I learned something new today.

Alright, so I followed an extract based oatmeal stout recipe to the letter, took careful care to keep everything sterile, pitched my Irish Ale yeast at a temp of 70 degrees (which was on the high side for the strain from the info I have gathered, but still within it's optimum range), and stored...

Haha, an inauspicious beginning, you would think in my years of message board use I would know the difference between "Post Reply" and "Post New Topic" Not trying to steal your thunder Mike. Hello from a fellow HBT newbie.

Hey everyone, my name is Eric and I just took my first solo flight. I am repping middle TN (Murfreesboro to be exact). Here's to a good first batch, and some good brew related convo. :mug: